Composition. Red root extract (6 g per serving), fructose, ascorbic acid. In 100 g of the product.Protein-0 g., fat-0 g., carbohydrates-16 g., EC-64 kcal.
Normalizes the fluid content in the body, helps with kidney failure, stimulates the heart and blood circulation. The root of the plant has a stimulating effect on the Central nervous system, relieves fatigue, increases tolerance, prevention of infertility, impotence.
it is Not a drug.. Raw materials for beverages are prepared in the mountains and foothills of the Altai Mountains.
Method of preparation: for a better and richer taste, it is recommended to dilute one teaspoon in 200 ml of warm water at a temperature of +40C - +45C, or in cool water. Stir thoroughly. A bag of 100 g is enough to prepare 10 glasses of 200 ml of the drink.
Net weight 100 gr.