Golden maral

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Composition: Safflower rhizome extract (0.5 g per serving), pantocrine (0.25 g per serving), pantohematogen (0.25 g per serving), fructose, berry extract ,black currant extract, blueberry fruit extract (2.8 g per serving), raspberry fruit extract,fructose, ascorbic acid. In 100 g of the product; Protein-0 g., fat-0 g., carbohydrates-16 g., EC-64 kcal.

BAS and functions; Tonic and stimulating effect, memory improvement.Reducing fatigue during physical and mental work.Improves blood composition, reduces cholesterol concentration, normalizes hemoglobin, red blood cells, has a good effect on vision and internal organs.It has a rejuvenating effect, stimulates cell growth.Promotes rapid recovery after illness and stress, Restores and strengthens sexual potency.

it is Not a medicinal product. . Raw materials for beverages are prepared in the mountains and foothills of the Altai Mountains.

Method of preparation: for a better and richer taste, it is recommended to dilute two teaspoons in 200 ml of warm water with a temperature of +40C - +45C, or in cool water. Stir thoroughly. A bag of 100 g is enough to prepare 10 glasses of 200 ml of the drink.

Net weight 100 gr.

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